Hyatt Gold Passport
Sign In or Join
Not a Gold Passport member?
Join Now

Email Newsletter

Sign-up to receive monthly e-mails from a selected group of Hyatt Hotels. Each selected hotel will provide information on their latest news and offers.
Sign Up
 
Contact Us
For more information or to schedule an appointment, please contact:
Maria Farrell
maria.farrell@hyatt.com
312 239 4074
Please be sure to provide us with your name, fiance(e)'s name, mailing address, contact phone numbers, requested wedding date and number of anticipated guests so that we may better assist you with date and space availability.

Wedding Details

Weddings by Park Hyatt Chicago
Representing the pinnacle of excellence among Chicago wedding reception sites, Park Hyatt Chicago rivals the country’s best hotel venues.  Enter a world where the exquisite details lend the most sophisticated ambiance imaginable for your Chicago wedding reception.  At Park Hyatt, we understand that every wedding – no matter how large or small – involves many important details to be looked after.  Your dedicated wedding specialist is on hand to answer any other questions you may have about your wedding.

Sample Menu
We will custom design a dining experience with you during your menu consultation and tasting that reflects your personal tastes and that takes advantage of seasonal offerings.

Hors d’oeuvres

Courgette soup with yogurt foam

 

Asparagus tartlette with kalamata puree

 

Braised duck in savory bread pudding

 

Cumin scented crab cake with citrus and avocado

 

Spring lamb and ratatouille

First course


Lobster consomm&eactute;, coral flan

 

Second course

Hand picked tender greens, toasted almond vinaigrette and chevre


Entree

 

Black sea bass with pencil asparagus, tomato confit and vin blanc

or

Slow roasted Veal with mascarpone polenta, and wild mushroom jus

Dessert

Hazelnut wedding cake layered with bittersweet chocolate ganache and praline butter cream

Wines


Chardonnay, Klein Constantia, Constantia, South Africa

Cabernet Sauvignon, Vińa Los Vascos, Colchagua Valley, Chile

Park Hyatt Bar

 

Glenlivet Scotch, Makers Mark Bourbon, Ketel One Vodka, Grey Goose Vodka, Bombay Sapphire Gin, Crown Royal Whisky, Bacardi Light Rum, Campari, Corzo Silver Tequila, Courvoisier VSOP Congac, Sommelier’s Selection of Wines, Domestic and Imported Beer, Soft Drinks, Mineral Water and Juices